One fast & frugal recipe that’s a family favorite at our house and fantastic for feeding a crowd without breaking the budget is egg rolls.
2-3 chicken breasts
1 bag coleslaw mix without purple cabbage
1 sm onion diced
1 tsp minced garlic
Soy sauce
Egg roll wrappers
Oil for cooking
Directions:
Saute’ chicken breasts in a large skillet or Wok. Remove to cutting board. To the skillet add the diced onion and garlic. Saute’ until tender and fragrant. Finely chop the chicken and add to the skillet along with the coleslaw mix. Saute ‘ until slaw just barely becoming tender and season with soy sauce to taste.
Begin heating about 1/2 ” of oil in a seperate skillet over medium high heat. Meanwhile, place about 2 heaping TBSP of slaw mixture in the center of an egg roll wrapper and fold as per instructions on the wrapper.
Gently lay egg rolls in the hot oil. Fry until hokden on the bottom then flip. They will cook very quickly. Drain on paper towels.
Serve with Sriracha and soy sauce.
This recipe made 16 egg rolls….what to with all the left over wrappers?
Cheesecake Egg rolls!
- In a large bowl, combine cream cheese with sugar, sour cream, vanilla, and salt. Using a hand mixer, beat ingredients until fully combined.
- Spoon approximately 3 tablespoons cream cheese mixture onto egg roll wrapper and fold as per wrapper instructions.
- In a large skillet over medium high heat, heat oil (it should reach 1/2 ” up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.
- Plate, dust with powdered sugar, and serve with berries or whipped cream and chocolate sauce.
Can’t wait to try these!! Omg I love egg rolls!!
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Omgosh! We do too and its so quick, easy and versatile! My imagination goes wild…fill with pie filling, choc chip, chopped nuts and marshmallows and top with ice cream….fill with scrambled eggs, cheese, sausage for breakfast? Endless possibilities!
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I’ll be back with a pic when I get a chance to make these!! I can’t wait!! Lol
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Omgosh. I’d love that so much!!💕
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And I just when I thought cheesecake couldn’t get any better…cheesecake egg rolls! Thanks, now I am hungry hahaha 🙂
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They are delightful ! You can roll them in cinnamon sugar too. Yum!
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Hehehe I bet I could dip’em in chocolate too 😉
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Oooohhh!!!! I think you nailed it! Trying that next!!!!!!
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Sounds yummy. I’ll have to try this for my kids
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We make homemade egg rolls too. I used to shred cabbage but have been using the “cheat” coleslaw package too. Only difference is we add mushrooms and bean sprouts. Soooo good.
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Oh and I’m def gonna try the cream cheese variety. Looks delish.
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In a quick pinch, I’ll sometimes just pile a combination of chocolate chips, nuts, marshmallows or peanutbutter etc into the center, fry and serve hot with vanilla ice cream. There’s so many in a pkg and I hate throwing the leftovers out. I suppose I could try a breakfast eggroll? I hadn’t thought of that! 😊
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Now that sounds yummy. 😊
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Yum!!!! Oh yes, shredding the cabbage and carrots were, well, a time consuming bummer. Lol
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